What to Eat: The Emerging Field of Culinary Medicine

Culinary medicine, a new educational and nutritional approach to improving eating behaviors, focuses on skills such as food shopping, storage and meal preparation. Lifestyle medicine physician Rani Polak will discuss how to blend the joy of cooking with the science of medicine to create a recipe for good health.

Speaker: Rani Polak, MD

Like Harvard Medical School on Facebook: https://goo.gl/4dwXyZ
Follow on Twitter: https://goo.gl/GbrmQM
Follow on Instagram: https://goo.gl/s1w4up
Follow on LinkedIn: https://goo.gl/04vRgY

Website: https://hms.harvard.edu/

Leave a Reply

Your email address will not be published. Required fields are marked *