Cancer

I admit I’m a pumpkin junkie. As soon as I could get my pumpkin spice coffee (in August by the way), I was ordering it up. I full-on believe it should be embraced year-round—but for now, I guess we just have to continue to accept it for what it is, a FALL flavor. I asked
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Mark Hoppus, vocalist and bassist for Blink-182, announced on social media that’s cancer-free, just six months after starting treatment. The singer announced his initial diagnosis on social media on June 23, 2021. In the announcement, he said he’d been in chemotherapy for three months because he had cancer. He said, “It sucks and I’m scared,
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This episode, we’re joined by Sigourney Bell, a researcher at the University of Cambridge, whose work looks to find new treatments for supratentorial ependymoma, a rare children’s brain cancer. Outside of the lab, Sigourney is the co-founder of Black in Cancer, a global organisation that aims to strengthen the network between Black people in the
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Fresh from her Don Listwin Award presentation at The Early Detection of Cancer conference, we spoke to Professor Rebecca Fitzgerald about the power of collaboration, taking risks and the rise of early detection as a hot topic for researchers… Whilst early detection research has yielded some incredible advances, there is still a long way to
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Paediatric brain tumours are the leading cause of cancer-related death in children – we need new approaches to therapeutics. Here, Dr Lisa Ruff tells us why drug delivery is so important for the treatment of central nervous system tumours – and why hydrogels could be key to a breakthrough…     Among paediatric cancers, tumours developing
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Hello and welcome Fall, it’s nice to see you again! This time of year brings a bounty of delicious produce and today’s feature is all about a fall favorite: apples – a versatile and nutritious fruit! Let’s take a look: Fun and Fast Facts Did you know? Pennsylvania produces 400-500 million pounds of apples per
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Our weather has been more than a little unpredictable, but autumn is coming. Soon the weather will be cooler more often!!  The world will literally look different as the trees shed their leaves and provide a new cover for the earth.  I read a marvelous description of this change the other day by  Sarah Addison
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As we move into fall, grocery stores and farmer’s markets are moving beautiful, health-filled butternut squash to their produce sections! When I saw this recipe from our nutritionists, I realize this also is a perfect fall recipe for those of us who also love, love, love macaroni!  Pasta plus vitamin-packed squash….that is a great idea. Did
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