Low-Carb Chicken Crust Pizza

This content originally appeared here. Republished with permission.

By Annie Lampella

Pizza night is back on the dinner menu with this protein-packed, gluten-free chicken crust pizza. Made from ground chicken, this pizza crust is low carb and filled with protein to help stabilize your blood sugar. Chicken pizza crust doesn’t contain any nut flours making it an ideal recipe for those with nut allergies or sensitive to nut-based flours.

A special blend of cheeses and an egg help hold the ground chicken together forming a sturdy pizza crust you can pick up with one hand. Top with your favorite pizza toppings and this dinner will be ready in less than 30 minutes. The best part – it’s a kid favorite!

Keto Chicken Crust Pizza

An almost zero carb pizza crust that is made without nut flours. This delicious keto chicken pizza crust is loaded with protein and healthy fats. It’s an easy keto pizza recipe the whole family will love!

Cook Time 30 minutes

Total Time 30 minutes

Servings 4 servings

Calories 226 kcal per serving

Ingredients

• 1 pound ground chicken
• 1 egg
• 1/2 cup mozzarella cheese
• 1/4 cup parmesan cheese
• 1 teaspoon salt
• 1 teaspoon italian seasoning optional
• 1/2 teaspoon garlic powder optional

Instructions

1. Preheat oven to 450 degrees.

2. Combine all ingredients in a medium bowl and mix until combined. Form chicken mixture into a ball.

3. Place a piece of parchment paper on a baking tray, pizza pan or pizza stone. Press chicken mixture out onto the parchment paper to form a pizza crust shape that is about 1/2 inch thick.

4. Bake in a 450 degree oven for 15 minutes.

5. Add your favorite pizza toppings. Broil on high to melt the cheese on the toppings until bubbly.

Nutrition Facts

Keto Chicken Crust Pizza

Amount Per Serving

Calories 226 Calories from Fat 151

% Daily Value*

Fat 16.8g26%

Carbohydrates 0.8g0%

Protein 28.4g57%

* Percent Daily Values are based on a 2000 calorie diet.

Please note that the nutritional information may vary depending on the specific brands of products used. We encourage everyone to check specific product labels in calculating the exact nutritional information.

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