Diabetes

This content originally appeared on Beyond Type 1. Republished with permission. By Jen M. What do you think of when you think of a diabetes diagnosis story? It could be a type 1 diagnosis story when someone experiences diabetic ketoacidosis (DKA) symptoms and gets admitted to the hospital. It could be a type 2 diagnosis

While not currently especially recommended for people living with diabetes, air travel is sometimes necessary, and people with diabetes will inevitably have to fly from time to time (for work, a funeral, or a family or medical emergency) during the current COVID-19 pandemic. It is helpful to know the proper precautions to take to make

This content originally appeared on diaTribe. Republished with permission. By Matthew Garza and Katie Mahoney The FreeStyle Libre 3 has been cleared in Europe for anyone ages four and older. The new continuous glucose monitor is as small as two stacked US pennies, provides real-time readings directly to the mobile app via Bluetooth, and has

This content originally appeared on Caroline’s Keto Kitchen. Republished with permission. It’s fall, y’all! And that’s pretty much synonymous to pumpkin for me. Lolli has launched their seasonal Pumpkin Spice Cookie Clusters and given their clusters make such an amazing crust, mini cheesecakes made their way to the top of my (177 item!) to-bake list.

Protein is an essential macronutrient made up of amino acids that helps to build bones, muscles, cartilage and skin but it is also responsible for so much more. Protein plays a role in almost every process of a cell, from metabolic reactions, fighting infection, providing us with energy, repairing cells, etc. There are 20 total

This content originally appeared on Beyond Type 1. Republished with permission. By Katie Doyle The Baltimore Ravens didn’t choose just any offensive lineup during the 2018 NFL draft – a key part of their strategy is Mark Andrews, a tight end from the University of Oklahoma who has been managing his type 1 diabetes since

Meal kit delivery services have been gaining popularity in recent years, and it’s no wonder why. It sure is convenient to have all the premeasured ingredients, all ready to prepare the predetermined recipe delivered to you every week, cutting down on both time and food waste. Recently, I reviewed several meal kits from Home Chef,

This content originally appeared on diaTribe. Republished with permission. By Mary Barna Bridgeman SGLT-2 inhibitors can protect your heart! This type of medicine is recommended for people with type 2 diabetes who have heart disease or risk factors related to heart disease. Learn about the use of these medicines, including side effects, their effect on

Everyone knows that if you live with type 2 diabetes, exercise will be beneficial not only for your blood sugars, but for your overall health and well-being. The tougher issue is to know where, when, and how to get started. Learn more about the risks, benefits, and factors to consider when starting an exercise regimen

It’s that time of year again, the allure of pumpkin spice and everything nice suddenly takes over your summer vibes. I am not a coffee drinker, but each season I grow more envious of those who are. In the summertime, everyone has their refreshing cold coffee concoctions and each fall I entertain the idea of

Jake Byrne was diagnosed with type 1 diabetes as a teen, and he didn’t let his condition stop him from pursuing his dreams of playing professional football. He also wrote a book to inspire others with type 1 diabetes to pursue their dreams. We talked to Jake about his journey and the advice he would

This content originally appeared here. Republished with permission. By Suzanne Ryan This recipe includes two things that I’m a big fan of, easy crock-pot (and Instant Pot) meals and chili! I love being able to quickly toss some fresh ingredients into the slow cooker in the morning, and have a nice and easy dinner in

This content originally appeared on Beyond Type 1. Republished with permission. By Lala Jackson The first few months of 2020 presented a global health crisis not seen in almost a century. When the coronavirus first emerged, wild theories abounded. We didn’t know who was most at risk to get severely ill or die. There was

Philipp was diagnosed with type 2 diabetes right after knee surgery in 2005 and his diagnosis was like a little odyssey. Before jumping into the interview with Philipp, here is what he shared about his diagnosis journey. mySugr loves to show the many different faces and stories of people with diabetes in the real world.

This content originally appeared on diaTribe. Republished with permission. By Karena Yan and Joseph Bell A more affordable alternative to Lantus (insulin glargine) will cost $148 for five pre-filled insulin pens Mylan and Biocon Biologics announced last month the long-awaited US launch of Semglee, a new insulin aiming to be deemed “biosimilar” to insulin glargine (basal insulin)

As the famous saying goes, “You are what you eat,” and it is in fact true that our diet is intimately connected to health outcomes. When it comes to something that we have a lot of control over – our diet – why not take the next steps to make it healthier! This article focuses

It’s the year 2020 and unfortunately, due to the COVID-19 pandemic, many people are rethinking how to monitor and manage both their family’s and their own health. With so many doctors moving to telehealth, many are purchasing important health products so they can better assess and monitor their health conditions from their own homes. The

This content originally appeared on Sugar-Free Mom. Republished with permission. It may seem like a bit of work, but it’s a pretty simple recipe with 3 easy layers of deliciousness! The first layer is like a shortbread crust made without almond or other nuts for those who have tree nut allergies like my youngest son.

This content originally appeared on Beyond Type 1. Republished with permission. By Christel Oerum I’m a firm believer that there is no such thing as a “Diabetic Diet,” but that we each need to find the best diet for our bodies and mental happiness. In the search for the diet that’s right for me, I

Anyone who lives with diabetes in the United States knows that affording care, and specifically insulin, is becoming more and more difficult as prices on insulin and essential medications continue to rise. A recent Yale study even showed that 1 in 4 people with diabetes have rationed their insulin due to cost, which can quickly

This content originally appeared on diaTribe. Republished with permission. By Catherine Newman Catherine shares her favorite low-carb, high-protein snacks that you can buy at a convenience store, make at home, or keep in your pantry If you’re reducing the carbs you eat, then you already understand why snacks are so uniquely challenging. Because, for so

It is easy to understand why shrimps are a favorite option among people with diabetes. They are high in protein, the macronutrient that makes you feel fuller and consequently reduces your craving for unnecessary and sugar spiking carbs. Apart from this effect on appetite, protein is also good for your bones, muscles, and blood pressure,

If 2020 has taught us anything, it’s that health is everything. There are simple steps everyone can take to increase their life expectancy, and to give individuals the best chance at living a long, healthy life. Incorporate these simple habits into your daily and weekly routines to increase your life expectancy and improve your health

This content originally appeared on Low Carb Yum. Republished with permission. Although most of our cucumber plants got destroyed by a wild animal, we managed to get a few more cucumbers from the garden. A friend with a productive garden also gave us a couple more. With all the cucumbers laying around, I figured I

This content originally appeared on Beyond Type 1. Republished with permission. By Monica Westley As a scientist and a parent of a child with type 1 diabetes, I was compelled to fully understand the etiology of the disease. I created a group called “The Sugar Mamas” to connect parents to live, interactive interviews with researchers.

If you eat low-carb, you probably know that there is no shortage of alternative products when it comes to our favorite treats, like ice cream. However, far from all are able to deliver a wholesome list of ingredients in a product that is blood sugar-friendly and tastes great! I received samples of several flavors of

By Dr. Francine Kaufman Pediatric endocrinologist Dr. Fran Kaufman shares tips for managing illness and diabetes: make a sick day plan, have supplies on hand, log your data, modify your insulin doses, and call your healthcare team.  Everyone with diabetes who takes insulin needs to have a sick day plan. This is something you develop

September is National Childhood Obesity Month in the United States, according to the Centers for Disease Control and Prevention. Currently, about 1 in 5 American children (19%) is obese, and the numbers are startlingly and steadily rising. Bringing awareness to this health crisis can help educate parents and caregivers about warning signs for childhood obesity,