Diabetes

Four delicious, low-carb recipes that emphasize summer vegetables (and just so happen to be vegetarian!) If you’re cooking meatless main dishes this summer — because you’re a vegetarian, because you’re feeding a vegetarian, or because you’re simply trying to eat less meat — then you may feel like you’re in a bit of a rut.
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This content originally appeared on ForGoodMeasure. Republished with permission. What exactly is a latke? Deeply rooted in history, latkes first appeared in the Middle Ages made of Italian ricotta, evolved when the potato was introduced to Eastern Europe, and now we find them crafted of nearly any vegetable coupled with eggs and a binder, most
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This content originally appeared on Beyond Type 1. Republished with permission. By Makaila Heifner Austin James is a FreeStyle Libre Ambassador and this content was made possible with support from Abbott Diabetes Care. Austin James is a multi-instrumentalist from Hartford, Connecticut whose music blends folk, rock, and soul to create a new genre-bending sound. He
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It’s hard to deny that technology advances are improving the lives of people with diabetes worldwide. From smart insulin pumps that integrate with continuous glucose monitors (CGMs) to various applications with predictive features and alarms, the diabetes tech world continues to evolve rapidly. One company, January.ai, has recently announced its new artificial intelligence (AI) platform
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This content originally appeared on diaTribe. Republished with permission. By Eliza Skoler As COVID restrictions and recommendations shift, what do we know about staying safe with diabetes? How can we protect others and make careful decisions about risk? As the pandemic continues to unfold, states and countries are leading their own initiatives to reduce infection
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This content originally appeared on Sugar-Free Mom. Republished with permission. Salisbury steak is an easy ground beef patty, similar to hamburger steak, but closer to a meatloaf, in that it usually includes bread crumbs, onions, and eggs. It is always served with brown gravy and topped over mashed potatoes. To make a low-carb Salisbury steak,
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People with all types of diabetes are at a higher risk for numerous health complications, in particular for various vascular problems. While it is known that consistently tight glycemic management can greatly minimize these health risks, there are numerous factors which will determine long-term health outcomes. One interesting concept is that of “metabolic memory,” a
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One year ago, I built a DIY hybrid-looping insulin pump, using my Dexcom G6 and Omnipod. For those who aren’t in the know, DIY “looping” is basically “hacking” your insulin pump with a single-board computer, such a Raspberry Pi or Riley Link, to make it communicate with an existing continuous glucose monitor (CGM) to make
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This content originally appeared on Beyond Type 1. Republished with permission. By Alexi Melvin If you’ve browsed Netflix in the last couple of weeks – as I’m sure the majority of us have throughout shelter in place – you may have stumbled on a few representations of type 1 diabetes in major Netflix shows. The
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This content originally appeared on Caroline’s Keto Kitchen. Republished with permission. Chicken strips are one of my very favorite finger foods! I’ve explored numerous recipes over the years, but many have pork rinds as breading, and let’s just say I am not the biggest fan of pork rinds (mainly because I can’t get past the
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Much of the focus on diabetes therapy development is turning stem cells into beta cells, but there is a new approach drawing more attention called Stem Cell Educator (SCE) therapy. Different types of white blood cells (lymphocytes) serve different functions and exhibit different behaviors. As related to type 1 diabetes, some of these cells are
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<span data-mce-type=”bookmark” style=”display: inline-block; width: 0px; overflow: hidden; line-height: 0;” class=”mce_SELRES_start”>&#65279;</span><span data-mce-type=”bookmark” style=”display: inline-block; width: 0px; overflow: hidden; line-height: 0;” class=”mce_SELRES_start”>&#65279;</span><span data-mce-type=”bookmark” style=”display: inline-block; width: 0px; overflow: hidden; line-height: 0;” class=”mce_SELRES_start”>&#65279;</span> LEARN MORE ABOUT THE MINIMED™ 630G SYSTEM My name is Doris, and I am a wife, small business owner, volunteer and an Assistant Director
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This content originally appeared on Low Carb Yum. Republished with permission. Imagine fresh, delicious shrimp in a broth that is savory, sweet, and sour all at once. No wonder it’s such a popular dish. Traditional sinigang is served over a bed of white rice. For this recipe, I wanted to create a low carb version
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The easiest way to prepare asparagus is to roast them. Just toss them in with oil and seasoning and bake it for a few minutes, and you have a crispy side dish for your chicken or pork dishes. This quick method of preparation always works well, even if you just use salt and pepper to
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This content originally appeared on Beyond Type 1. Republished with permission. By Julia Flaherty States and regions across America are slowly reopening, which means social distancing guidelines have become a bit fuzzy. However, the same principles apply to ensure you are best protecting yourself and others. COVID-19 is still a threat and will remain so until we
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People’s experiences with healthcare providers can vary widely. When it comes to living with diabetes, many people expect that their healthcare providers, even if they’re not specialists, will be at least somewhat knowledgeable about their health condition. Many have found however, that while endocrinologists and diabetes education specialists tend to be more attuned to the
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Image source: Shutterstock By diaTribe July 21st, 2020 This content originally appeared on diaTribe. Republished with permission. By Eliza Skoler and Rebecca Gowen dQ&A surveyed 2,540 CGM users with type 1 or type 2 diabetes to find out how aware they are of their own time in range: 87% of respondents knew how much time
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